EVENTS
ENTRéE OF THE MONTH
Join us each month for a special entrée created by our talented culinary team.
CALLITOS MAZATLÁN
Pan-seared Sea scallops, served with purple potato puree, asparagus, and creamy chipotle hollandaise.
Make plans to join us this month and book your table now!
MONTHLY COCKTAIL SPECIAL
OCEAN
Vodka, lemongrass and basil syrup, cucumber, splash of grapefruit, fresh lemon, and blue curaçao float.
Join us this month – make reservations soon!
