Chips + Salsas 5-
tomatillo salsa, warm mild salsa

Herb Guacamole 10-
avocado, onion, lime, jalapeño, herbs

Queso Fundido 12-
chorizo, queso oaxaca, smoked cheddar, pico de gallo

Taquitos 10-
select chicken with avocado salsa or beef with adobo créma; with cilantro créma, queso fresco

Chicaron de Pollo 8-
crispy chicken skins with chili salt, lime créma

Plato de Apertivo 18-
a sampling of appetizers, includes chips, salsa, guacamole, queso fundido, taquitos (chicken or beef), empanada (chorizo, chicken, shrimp or beef)


11- (2 per order) select:

Chorizo +Potato with adobo créma and lime créma

Chicken with avocado salsa

Shrimp with lime créma

Beef with adobo créma


Ceviche Catch of The Day (Pescado)* 14-

Ceviche de Atún* 16-
yellow tail, tomato, jicama, cucumber, jalapeño, cilantro, pickled onion

Ceviche de Camarones* 13-
shrimp, cucumber, avocado, jalapeño, cilantro, onion

Trio de Ceviche* 18-
all three Ceviches

Aguachile Verdes* 15-
yellow tail, celery, serrano peppers, roasted corn, pickled onion


2 tacos 16-

served with rice and beans

crispy fish, cilantro créma, pineapple slaw

Carne Asada
marinated steak with onion, cilantro, salsa verde

braised beef, onion, cilantro, salsa verde

Camarones ala Diabla
spicy shrimp with purple cabbage, jicama, cilantro, lime créma


Ensalada Verde 10-
mixed greens, radish, jicama, candied pepitas, queso fresco, poblano-shallot vinaigrette

Betabeles con Requeson 12-
red and golden beets, mixed greens, cherry tomatoes, citrus dressing, ricotta cheese, micro cilantro

Toro Chop 12-
mixed greens, roasted corn, black beans, avocado, tomato, queso fresco, cilantro-lime dressing

The Prohibition Caesar 12-
half romaine, charred lemon, breadcrumbs, house-made caesar dressing*


Pollo con salsa de Cacahuate 19-
grilled chicken breast, spicy peanut sauce, pistachios, rice and beans

Columbia River Steelhead 26-
ancho rubbed, pistachio mole verde, esquites, white rice, grilled jalapeño, charred lime

Camarones Mojo de Ajo 26-
marinated shrimp sautéed in garlic, onions and beer with lime-butter, white rice

Pescado Fresco 24-
fresh daily fish, flash seared with lime, cilantro and sea salt, broccolini romesco, roasted potatoes

Pulpo ala Parrilla 22-
grilled octopus, white bean purée, chorizo, roasted tomato, cilantro

Chuleta de Cerdo 24-
bone ni pork chop with black mole, pineapple salsa, rice and beans



Tortilla con Pollo
roasted chicken, roasted corn, black beans, crispy tortilla, avocado


served with rice and beans

Enchilada de Res 18-
braised barbacoa, guajillo adobo enchilada sauce, queso fresco

Enchilada de Pollo con Lima 18-
roasted lime chicken, pistachio molé verde, queso fresco

Enchilada de Vegetarian 16-
butternut squash, apple, jicama, mushrooms, carrots, onions; topped with spicy peanut sauce


grilled steaks

steaks are served with choice of sauce and two sides

jalapeño butter |chipotle hollandaise |cowboy candy |chimichurri

8oz. Filet Mignon* 58- | 10 oz. Flat Iron Steak* 32- | 21 oz. NY Strip* 54- | 14 oz. Ribeye* 62-

Beef is locally sourced from Columbia Meats


Roasted Potatoes
mixed color potatoes, spice blend, herbs

Purple Potato Purée
candied pepitas, micro cilantro

Charred Colored Carrots
orange glaze, candied pepitas, micro cilantro

Sautéed Asparagus
chipotle hollandaise

Broccolini Romesco

Refried Black Beans
queso fresco

Seasoned White Rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A 22% service charge is applied to parties of 6 or more.

Gluten free and vegetarian options available, please ask your server.

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