APERTIVOS
Chips + Salsas 5-
tomatillo salsa, warm mild salsa
Herb Guacamole 10-
avocado, onion, lime, jalapeño, herbs
Queso Fundido 12-
chorizo, queso oaxaca, smoked cheddar, pico de gallo
Taquitos 10-
select chicken with avocado salsa or beef with adobo créma; with cilantro créma, queso fresco
Chicaron de Pollo 8-
crispy chicken skins with chili salt, lime créma
Plato de Apertivo 18-
a sampling of appetizers, includes chips, salsa, guacamole, queso fundido, taquitos (chicken or beef), empanada (chorizo, chicken, shrimp or beef)
EMPANADAS
11- (2 per order) select:
Chorizo +Potato with adobo créma and lime créma
Chicken with avocado salsa
Shrimp with lime créma
Beef with adobo créma
CEVICHE/AGUACHILE
Ceviche Catch of The Day (Pescado)* 14-
Ceviche de Atún* 16-
yellow tail, tomato, jicama, cucumber, jalapeño, cilantro, pickled onion
Ceviche de Camarones* 13-
shrimp, cucumber, avocado, jalapeño, cilantro, onion
Trio de Ceviche* 18-
all three Ceviches
Aguachile Verdes* 15-
yellow tail, celery, serrano peppers, roasted corn, pickled onion
TACOS
2 tacos 16-
served with rice and beans
Pescado
crispy fish, cilantro créma, pineapple slaw
Carne Asada
marinated steak with onion, cilantro, salsa verde
Barbacoa
braised beef, onion, cilantro, salsa verde
Camarones ala Diabla
spicy shrimp with purple cabbage, jicama, cilantro, lime créma
ENSALADAS
Ensalada Verde 10-
mixed greens, radish, jicama, candied pepitas, queso fresco, poblano-shallot vinaigrette
Betabeles con Requeson 12-
red and golden beets, mixed greens, cherry tomatoes, citrus dressing, ricotta cheese, micro cilantro
Toro Chop 12-
mixed greens, roasted corn, black beans, avocado, tomato, queso fresco, cilantro-lime dressing
The Prohibition Caesar 12-
half romaine, charred lemon, breadcrumbs, house-made caesar dressing*
ENTRADAS DE LA CASA
Pollo con salsa de Cacahuate 19-
grilled chicken breast, spicy peanut sauce, pistachios, rice and beans
Columbia River Steelhead 26-
ancho rubbed, pistachio mole verde, esquites, white rice, grilled jalapeño, charred lime
Camarones Mojo de Ajo 26-
marinated shrimp sautéed in garlic, onions and beer with lime-butter, white rice
Pescado Fresco 24-
fresh daily fish, flash seared with lime, cilantro and sea salt, broccolini romesco, roasted potatoes
Pulpo ala Parrilla 22-
grilled octopus, white bean purée, chorizo, roasted tomato, cilantro
Chuleta de Cerdo 24-
bone ni pork chop with black mole, pineapple salsa, rice and beans
SOPAS
9-
Tortilla con Pollo
roasted chicken, roasted corn, black beans, crispy tortilla, avocado
ENCHILADAS
served with rice and beans
Enchilada de Res 18-
braised barbacoa, guajillo adobo enchilada sauce, queso fresco
Enchilada de Pollo con Lima 18-
roasted lime chicken, pistachio molé verde, queso fresco
Enchilada de Vegetarian 16-
butternut squash, apple, jicama, mushrooms, carrots, onions; topped with spicy peanut sauce
ALA PARRILLA
grilled steaks
steaks are served with choice of sauce and two sides
jalapeño butter |chipotle hollandaise |cowboy candy |chimichurri
8oz. Filet Mignon* 58- | 10 oz. Flat Iron Steak* 32- | 21 oz. NY Strip* 54- | 14 oz. Ribeye* 62-
Beef is locally sourced from Columbia Meats
LADOS
Roasted Potatoes
mixed color potatoes, spice blend, herbs
Purple Potato Purée
candied pepitas, micro cilantro
Charred Colored Carrots
orange glaze, candied pepitas, micro cilantro
Sautéed Asparagus
chipotle hollandaise
Broccolini Romesco
Refried Black Beans
queso fresco
Seasoned White Rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 22% service charge is applied to parties of 6 or more.
Gluten free and vegetarian options available, please ask your server.