Situated on the corner of 13th and Everett, the once dark eatery has been transformed into a light and airy dining space with hand carved wood, greenery, inventive fixtures, and unique art.  

TORO Mexican Kitchen offers a menu rich with authentic Mexican dishes and seasoned steaks, including New York Strip, Filet Mignon, Ribeye and Porterhouse. Cuts of meat are sourced locally from Double R Ranch in Washington State. The culinary mind behind this authentic menu, Chef Adrian Cervantes, is native to Mexico and has a love of the culture and cuisine. TORO also offers creative cocktails, local and imported beer, and local wines.